Recently I started experimenting with the art of cocktail making at Libar! This post is a summary of where we are with it! We have tried about 30 cocktails over last 9 weeks! Thanks to Heidi and Jody, we’ve made many delicious cocktails over past few weeks. This post is about organizing and cataloging our favorites. Over time we want to make a spreadsheet of recipes and catalogue the pictures. I would love to have patrons rate ( the cocktails but I’m still struggling with an easy way to do a better rating system.

Drink Date first made
Recipe Rating
Blinker 4/22/2012 Ice
2 ounces rye whiskey
1 ounce freshly squeezed grapefruit juice
Twist of lemon peel, for garnish
Leap Frog 4/27/2012
Figetaboutit 4/27/2012
Bees Knees 4/27/2012
Improvised blinker 5/13/2012 Whiskey
Grapefruit juice
Plum wine
Spice market 5/13/2012
Shiso delicious 5/13/2012 Gin
Lemon juice
Grape fruit juice
Cane syrup
Shiso leaves
Red bell pepper
May Day 5/13/2012
Spring T 5/20/2012 Strawberry Rhubarb Syrup
Lime Juice
The Tamarind Martini 5/20/2012 Tamarind syrup
Dry vermouth
Lemon Juice
Tequini 5/20/2012 Tequila
Dry Vermouth
Small red chill pepper
Katana 5/20/2012 Gin
Lime Juice
Green Grapes
Mint Leaves
Sea Salt
Americano Highball 6/3/2012 Vermouth
Club soda
Blackthorn 6/3/2012 2 ounces whiskey
1 ounce vermouth
2 drops bitters
Cloister (above right)
6/3/2012 1.5 gin
0.5 grapefruit
.25 lemon
.25 simple syrup
Gimlet 6/3/2012 2 gin
0.75 lime cordial
0.75 lime
Tamarintini 6/10/2012
Seattle Sour 6/10/2012
Solstice 6/10/2012
Mariner 6/17/2012 Scotch
Cardamom syrup
Saketini 6/17/2012
Ginger Mist 6/17/2012
Blackberry Margarita 6/17/2012
Kiwi Surprise 6/24/2012
Plumtastic 6/24/2012
Canadian Daisy
7/1/2012 Made in celebration of Canada Day
Madame Geneva’s Jam

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